Location History:
- Cincinnati, OH (US) (1986 - 2003)
- North Bend, OH (US) (1997 - 2003)
Company Filing History:
8 out of 17,164 
1 out of 832,680 Years Active: 1986-2003
Title: Innovations by David Alan Volker: A Pioneer in Flowable Nondigestible Oils
Introduction
David Alan Volker, an accomplished inventor based in North Bend, OH, has made significant contributions to the field of food science through his innovative patents. With a total of nine patents to his name, Volker's work often focuses on the development of new compositions and processes aimed at improving food preparation and product consistency.
Latest Patents
Among his latest inventions is a patent for a flowable nondigestible oil and the process for making it. This innovative oil composition boasts a consistency within a temperature range of 20°C to 40°C that is less than about 600 P.sec, preferably achieving less than about 400 P.sec. The formulation includes a liquid polyol polyester and a solid polyol polyester, each with specific melting points that contribute to the unique properties of the oil. The process for creating this oil involves melting the nondigestible oil and controlling the crystallization of the solid polyol polyester while applying shear to prevent cluster formation. A key piece of equipment for this process is a scraped wall heat exchanger, ensuring that the final product retains its flowable nature.
Another notable patent involves improved food preparation compositions that incorporate an anti-stick agent, flavor enhancing agent, and anti-foam agent. These compositions demonstrate a remarkable ability to enhance flavor, texture, and aroma while using smaller quantities compared to conventional ingredients.
Career Highlights
David Alan Volker has had a distinguished career, having worked with prominent organizations such as Procter & Gamble. His tenure at such a reputable company has undoubtedly provided him with the platform necessary to develop his innovative ideas and bring them to fruition.
Collaborations
Throughout his career, Volker has worked alongside notable individuals such as John Keeney Howie and Robert Lawrence Prosise. These collaborative efforts have likely contributed to his success as an inventor, fostering an environment for creative problem-solving and idea generation.
Conclusion
David Alan Volker’s contributions to the field of food science through his patents are commendable. His unique advancements in the development of flowable nondigestible oils and improved food preparation compositions not only highlight his inventive spirit but also enhance the food industry. As he continues to innovate, the impact of his work is set to benefit consumers and manufacturers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.