David A Goodmanson

Title: Innovations by David A. Goodmanson: Revolutionizing Dough Reclamation

Introduction

David A. Goodmanson, an accomplished inventor based in Phoenix, AZ, has made significant contributions to the field of food processing with his innovative ideas. With two patents to his name, he is dedicated to enhancing efficiency in dough rework processes. His inventions focus on the reclamation and re-use of materials, which is a vital development in sustainable manufacturing practices.

Latest Patents

Goodmanson's latest patents include the "Apparatus and method for continuous rework fermentation" and "Reprocessed batter and method for continuous rework fermentation." Both inventions offer a comprehensive approach to recycling rework dough incurred during the production of final goods. The process begins by creating a batter from the reworked dough, into which a catalyst is introduced. Following this, the batter is cooled and stored, making it ready to be incorporated into a new batch of dough. This innovative method allows for nearly total re-use of rework dough, significantly reducing waste in the manufacturing process.

Career Highlights

Currently, David A. Goodmanson is affiliated with Shaffer Manufacturing Corporation, where he applies his expertise to develop solutions aimed at improving production efficiency and reducing costs. His work has not only gained recognition within the company but has also contributed to increasing the sustainability of food manufacturing practices.

Collaborations

Throughout his career, Goodmanson has collaborated with various professionals in the food processing and manufacturing sectors, sharing knowledge and advancing innovative techniques. These collaborations highlight his commitment to fostering innovation within the industry and bridging gaps between traditional methods and modern technology.

Conclusion

David A. Goodmanson stands out as a pioneering inventor in the domain of food processing, particularly in the reclamation and recycling of dough. His patents serve as examples of how innovation can lead to more sustainable practices in manufacturing. Through his work at Shaffer Manufacturing Corporation and his ongoing collaborations, he continues to push the boundaries of what is possible in the field of dough rework fermentation.