Winona, MN, United States of America

David A Becker

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012-2013

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2 patents (USPTO):Explore Patents

Title: Innovations by David A Becker in Milk Treatment Technologies

Introduction

David A Becker is an accomplished inventor based in Winona, MN (US). He has made significant contributions to the field of milk treatment technologies, holding a total of 2 patents. His work focuses on improving the quality and safety of milk and colostrum for various applications.

Latest Patents

One of Becker's latest inventions is an "Apparatus for treating milk." This system is designed to treat milk and colostrum using a circulation pump and piping system, a heat exchanger for temperature control, and an ultraviolet light treatment device. This innovative approach ensures that the milk is treated effectively while maintaining its quality. Another notable patent is the "Apparatus for pasteurizing milk for feeding to calves." This invention outlines a system and method for pasteurizing milk and colostrum, featuring a vat for storage, a circulation pump, a heat exchanger, and a UV reactor that treats the milk without damaging essential immunoglobulins.

Career Highlights

David A Becker is associated with GEA Farm Technologies GmbH, a company known for its advancements in agricultural technology. His work at GEA has allowed him to focus on developing innovative solutions for the dairy industry, particularly in the treatment and pasteurization of milk.

Collaborations

Throughout his career, Becker has collaborated with talented individuals such as Kevin M Kastenschmidt and Matthew J Stuessel. These collaborations have contributed to the development of his patented technologies and have enhanced the impact of his work in the field.

Conclusion

David A Becker's contributions to milk treatment technologies demonstrate his commitment to innovation in the dairy industry. His patents reflect a deep understanding of the needs of milk processing and the importance of maintaining quality and safety.

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