Company Filing History:
Years Active: 2003
Title: The Innovative Mind of Dave Petty
Introduction
Dave Petty is an accomplished inventor based in Pickerington, Ohio. He is known for his innovative contributions to the food industry, particularly in the realm of pizza preparation. With a focus on efficiency and precision, Petty has developed a unique machine that enhances the way sauce is applied to pizza crusts.
Latest Patents
One of Petty's notable inventions is the Fluent Material Applicator. This machine is designed to apply sauce to pizza crusts rapidly and accurately. The crust is placed on a turntable, which is centered by stationary platforms featuring terraced surfaces. The turntable elevates the crust to a position beneath multiple nozzles. These nozzles are mounted to cylinder blocks that contain cylindrical cavities. Pistons are slidably mounted within these cavities and are linked to a linear prime mover, allowing them to move upward and downward to pump sauce into and out of the cavities. Check valves regulate the flow of sauce from the source to the crust through the nozzles. The pistons can be selectively linked to the linear prime mover, enabling the machine to accommodate both smaller and larger pizza crusts.
Career Highlights
Dave Petty is currently employed at J. E. Grote Company, Inc., where he continues to innovate and develop new solutions for the food industry. His work has significantly impacted the efficiency of pizza preparation, making it easier for restaurants to serve high-quality products quickly.
Collaborations
Throughout his career, Petty has collaborated with talented individuals such as James Joseph Gardner and Mark A Brick. These partnerships have fostered a creative environment that encourages the development of groundbreaking inventions.
Conclusion
Dave Petty's contributions to the food industry through his innovative inventions, particularly the Fluent Material Applicator, showcase his dedication to improving efficiency in pizza preparation. His work continues to inspire others in the field of culinary technology.