Bartlett, IL, United States of America

Dave Paton


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: The Innovations of Inventor Dave Paton

Introduction

Dave Paton, a visionary inventor based in Bartlett, IL, has made significant contributions to the culinary technology field. With one notable patent under his name, he has revolutionized the way we toast food products, enhancing both convenience and efficiency. His innovative approach demonstrates an intersection of technology and everyday cooking.

Latest Patents

Dave Paton holds a patent for the "Infrared Toaster," which introduces a novel method of toasting food products using infrared technology. This inventive toaster features a support structure that holds the food in relation to an infrared source. Additionally, it is equipped with a light source and a camera that work in tandem to illuminate the food and capture digital images. A processor analyzes these images to finely tune the toasting process, automatically terminating the operation once the desired toasting level is achieved.

Career Highlights

Paton’s career is prominently associated with Marmon Foodservice Technologies, Inc., where he applies his innovative mindset to develop cutting-edge solutions in food preparation technology. His work has the potential to improve efficiency and consistency in food service settings.

Collaborations

Throughout his career, Dave has collaborated with notable colleagues, including Steven M. Shei and Nick Mandarino, who share his commitment to innovation in the food service industry. Together, they contribute to the advancement of culinary technology, driving progress within their company.

Conclusion

In conclusion, Dave Paton's contributions to the field of culinary technology, particularly through his infrared toaster patent, signify a remarkable blend of innovation and practicality. His work at Marmon Foodservice Technologies is a testament to the impact that thoughtful invention can have on modern cooking practices. As he continues to collaborate with talented individuals, his future work promises to pave the way for further advancements in the culinary world.

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