Green Bay, WI, United States of America

Dave Hess


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):

Title: The Innovative Contributions of Dave Hess

Introduction

Dave Hess is an accomplished inventor based in Green Bay, WI (US). He has made significant contributions to the field of food product storage through his innovative designs and methods. His work has been recognized within the industry, particularly for its practical applications in food processing.

Latest Patents

One of Dave Hess's notable patents is titled "Apparatus and method of forming a stack of food products within a storage container." This invention provides an apparatus for efficiently stacking food products in a storage container. The apparatus features a first gate that moves between open and closed positions, allowing for the controlled dropping of food products onto a second gate. The second gate can receive multiple rows of food products, and once a predetermined number of rows are collected, it opens to release them into the storage container below. This design includes a temporary staging area that can increase in height as additional rows are added, enhancing the efficiency of food storage.

Career Highlights

Dave Hess is currently employed at Kraft Foods Global Brands LLC, where he continues to innovate and improve food processing techniques. His work has not only contributed to the efficiency of food storage but has also played a role in enhancing the overall quality of food products.

Collaborations

Throughout his career, Dave has collaborated with talented individuals such as Mark Ervin Malenke and Scott A Adler. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions in the food industry.

Conclusion

In summary, Dave Hess is a notable inventor whose work in food product storage has made a significant impact on the industry. His innovative patent demonstrates his commitment to improving food processing methods, and his collaborations with colleagues further enhance his contributions to the field.

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