Kalamazoo, MI, United States of America

Dave Helsen


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Dave Helsen

Introduction

Dave Helsen is a notable inventor based in Kalamazoo, MI (US). He has made significant contributions to the food industry through his innovative ideas and patents. His work primarily focuses on enhancing food products, making them more appealing and functional for consumers.

Latest Patents

One of Helsen's most recent patents is for an "Embossed Cereal Piece." This invention features a food piece that consists of a first dough sheet with a first inner surface, a first outer surface, and a first peripheral edge. Additionally, it includes a second dough sheet with similar characteristics. The two dough sheets are joined together at their peripheral edges to define a perimeter. The unique aspect of this invention is the embossment positioned within the perimeter, which extends onto at least one of the outer surfaces and includes a line along which the two dough sheets are joined. This innovative design enhances the visual appeal and texture of the cereal piece.

Career Highlights

Helsen is currently associated with the Kellogg Company, a leading player in the food industry known for its breakfast cereals and snacks. His role at Kellogg has allowed him to explore and develop new food products that cater to consumer preferences and market trends.

Collaborations

Throughout his career, Helsen has collaborated with talented individuals such as Joseph George Akamittath and Charles Aden Smith. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Dave Helsen's contributions to the food industry through his inventive spirit and patent for the embossed cereal piece exemplify the importance of innovation in enhancing consumer products. His work continues to inspire others in the field of food technology.

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