Plainsboro, NJ, United States of America

Dattatreya Banavara

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 3.4

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Dattatreya Banavara: Innovator in Flavor and Marine Protein Technologies

Introduction

Dattatreya Banavara is a notable inventor based in Plainsboro, NJ, who has made significant contributions to the fields of flavor enhancement and protein composition. With two patents to his name, he represents the innovative spirit within the industry, particularly at Firmenich SA, a company renowned for its expertise in flavors and fragrances.

Latest Patents

Dattatreya's latest patents showcase his commitment to improving product quality and enhancing user experience. The first patent, titled "Flavored Articles Having a Reduced pH," focuses on the application of cyclohexanecarboxylic acids to enhance the taste profile of flavored articles. This innovation is sure to have implications for the food and beverage industry by providing a more enjoyable flavor experience for consumers.

The second patent, "Marine Protein Hydrolysate Compositions with Reduced Malodor," addresses the often-unpleasant odor associated with marine protein hydrolysates. Dattatreya's method employs rice extract and solid acids, such as malic acid, tartaric acid, and citric acid, to effectively reduce or suppress malodor. This patent holds potential for improving the palatability of marine-based proteins, further broadening their application in various products.

Career Highlights

At Firmenich SA, Dattatreya has harnessed his expertise to influence the development of innovative flavor and fragrance solutions. His work has not only contributed to the company's reputation but has also set new benchmarks in quality and consumer satisfaction within the industry.

Collaborations

Dattatreya has worked alongside talented colleagues such as Valery Normand and Denis Shcherbakov, with whom he has collaborated on various projects aimed at refining product formulations and enhancing the overall consumer experience. Their combined expertise fosters a creative environment that leads to exceptional innovation.

Conclusion

Dattatreya Banavara stands out as an inventor dedicated to enhancing flavor profiles and reducing undesirable characteristics in food products. With his two patents and ongoing contributions at Firmenich SA, he exemplifies the innovation and collaboration that drive advancements in the industry. His work not only impacts the companies he collaborates with but also enriches the experiences of consumers globally.

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