Daryl B Winter

Title: Innovations by Daryl B Winter in Food Composition Technology

Introduction

Daryl B Winter is an accomplished inventor based in Seattle, WA, known for his significant contributions to food composition technology. With a total of four patents to his name, Winter has focused on developing innovative fat substitute food compositions that enhance the nutritional profile of various food products.

Latest Patents

Winter's latest patents include groundbreaking methods for producing alkyl glycoside fatty acid polyester fat substitutes. This method involves admixing a lower acyl ester alkyl glycoside, a fatty acid lower alkyl ester, and an alkaline metal catalyst to create a reaction mixture. The mixture is then heated to a specific temperature and maintained for a predetermined period, achieving yields of 95% to 99%. Additionally, he has developed novel fat substitute food compositions that utilize these alkyl glycoside fatty acid polyesters. Another notable patent focuses on polysaccharide fatty acid polyester fat substitutes, which replace a significant portion of the total fat content in food compositions with a polysaccharide that has multiple fatty acid ester groups.

Career Highlights

Daryl B Winter has made a remarkable impact in the field of food technology through his innovative patents. His work at Curtice Burns, Inc. has allowed him to collaborate with other talented professionals in the industry, further advancing the development of healthier food alternatives.

Collaborations

Some of Winter's notable coworkers include Richard S Meyer and Jeffrey M Root, who have contributed to his projects and innovations in food composition technology.

Conclusion

Daryl B Winter's contributions to the field of food technology through his patents on fat substitutes demonstrate his commitment to improving food composition. His innovative methods and collaborations continue to influence the industry positively.