Darrell Lee Taylor

Title: The Innovative Mind of Darrell Lee Taylor

Introduction

Darrell Lee Taylor is a prominent inventor based in Dallas, Texas. He has made notable contributions to the field of food technology, particularly in the development of innovative snack products. With two patents to his name, Taylor continues to push the boundaries of food science through his inventive methods.

Latest Patents

Darrell Lee Taylor's most recent patents focus on the enhancement and production of shelf-stable snack products. His first patent, titled “Method for developing a dairy protein cake,” details a process for producing a protein-based pellet that can expand into a light, crispy snack cake. This method involves creating dough from tapioca and potato starches combined with a milk protein derivative, such as whey protein isolate, milk protein isolate, or calcium caseinate. The resulting mixture is extruded, sliced, and dried to achieve a moisture level of approximately 9-13% by weight, ultimately producing a puffed dairy protein snack with less than 2% moisture.

The second patent, “Method for maintaining designed functional shape,” presents an improved approach to preserving the intended shape in expanded snack products. This innovative method employs discrete solid lipid particles that remain solid at room temperature. During cooking, these particles melt and disrupt the starch matrix to prevent undesirable defects, such as blistering and shape deformations. By adjusting the level of solid lipid particles in the dough, Taylor provides manufacturers control over the degree of deformities that may occur.

Career Highlights

Darrell Lee Taylor is associated with Frito-Lay North America, Inc., where he has been integral in the research and development of innovative food products. His work has significantly contributed to advancing snack technology, enhancing the quality and variety of products offered to consumers.

Collaborations

Throughout his career, Taylor has collaborated with accomplished colleagues such as Jennifer Elizabeth Hander and Brian Peter Jacoby. This teamwork fosters an environment of creativity and innovation, driving the development of new and exciting food products that meet consumer needs.

Conclusion

In summary, Darrell Lee Taylor represents the forefront of innovation in food technology. His patents reflect a commitment to improving the quality and functionality of snack products, showcasing his dedication as an inventor. As he continues his work with Frito-Lay North America, Inc., the future looks promising for Taylor and the advancements he will bring to the industry.