Darrell G Medcalf

Title: The Innovations of Darrell G Medcalf

Introduction

Darrell G Medcalf is a notable inventor based in Chappaqua, NY (US), recognized for his contributions to the field of food science. He holds three patents that showcase his innovative approaches to enhancing food products, particularly those based on starch.

Latest Patents

One of Medcalf's latest patents is focused on the accelerated staling of starch-based products. This process improves the conventional method of holding baked or extruded breads and cooked pasta or rice at room temperature. By employing a time-temperature-moisture protocol, freshly baked or extruded bread can be cooled and subsequently heated to form a unified crystalline structure characteristic of staled bread. Another significant patent is a method of preparing a clean flavored cereal starch. This method modifies cereal starches to produce a clean, odor-free starch that does not develop objectionable characteristics during storage. The modification process involves an alkali treatment of the starch.

Career Highlights

Medcalf has made significant strides in his career, working with General Foods Limited, where he has applied his expertise in food technology. His innovative methods have contributed to advancements in food preservation and quality.

Collaborations

Throughout his career, Medcalf has collaborated with notable colleagues, including William C Seidel and George E Orozovich. These partnerships have fostered a creative environment that has led to the development of impactful food technologies.

Conclusion

Darrell G Medcalf's work exemplifies the intersection of innovation and food science. His patents reflect a commitment to improving food quality and shelf life, making significant contributions to the industry.