Company Filing History:
Years Active: 2003-2008
Title: The Innovative Journey of Daren Cornforth
Introduction
Daren Cornforth, an accomplished inventor based in Providence, Utah, has made significant strides in the field of food preservation and cooking processes. With two patents to his name, Cornforth's inventions showcase his commitment to enhancing food safety and quality, addressing critical issues faced by the food industry today.
Latest Patents
Cornforth's latest patents include "Alkali and Alkaline Earth Metal Levulinates as Antimicrobial Agents," which presents improved methods for treating foods to inhibit microbial growth. By applying or incorporating alkali or alkaline earth metal salts of levulinic acid into food products, such as comminuted meats, he provides a solution for maintaining food safety. The preferred antimicrobial agents are sodium and potassium salts of levulinic acid, applied at levels ranging from 0.5% to 4% by weight. The versatility of this invention allows it to be used for both human foods like meats and cheeses, as well as pet foods.
In addition, Cornforth has developed a patent concerning a cooking process and apparatus designed for non-cured food products. This innovation enables the cooking of these products in an atmosphere comprising less than about 0.5 vppmd of nitrogen monoxide. As a result, the cooked food retains an appealing appearance, free from pink discoloration on its outer surface, which is essential for consumer acceptance.
Career Highlights
Throughout his career, Daren Cornforth has contributed to the advancement of food technology while working with notable organizations, including Corn-Chem International and the Institute of Gas Technology. His experience in these companies has undoubtedly fueled his inventive spirit, propelling him into the realm of impactful innovations.
Collaborations
In his journey, Cornforth has had the opportunity to collaborate with talented professionals such as Viswas Ghorpade and Mihir Narendra Vasavada. These partnerships have likely enriched his research and development efforts, leading to significant advancements in food safety and cooking methodologies.
Conclusion
Daren Cornforth stands out as an influential inventor dedicated to improving the food industry through his innovative patents. His work not only highlights the importance of food safety but also demonstrates the potential for scientific advancements to transform traditional cooking processes. With his ongoing commitment to innovation, Cornforth is poised to make even greater contributions to the realm of food technology in the future.