Company Filing History:
Years Active: 2005
Title: The Innovative Contributions of Danuta Janik
Introduction
Danuta Janik is a notable inventor based in North Brunswick, NJ (US). She has made significant contributions to the field of food technology, particularly through her innovative patent related to starch applications in food products.
Latest Patents
Danuta Janik holds a patent for the "Use of converted low-viscosity, high solids starch in foods." This invention pertains to a method for glazing food by applying a solution of a glaze base containing converted starch and subsequently drying the food. The patent also includes a process for preparing the starch and the starch prepared from it, as well as a glaze comprising the glaze bases.
Career Highlights
Danuta Janik is associated with the National Starch and Chemical Investment Holding Corporation, where she has been able to apply her expertise in food science and technology. Her work has contributed to advancements in food processing and product development.
Collaborations
Throughout her career, Danuta has collaborated with esteemed colleagues such as Yong-Cheng Shi and Chung-Wai Chiu. These collaborations have further enhanced her research and development efforts in the field.
Conclusion
Danuta Janik's innovative work in food technology exemplifies the impact of scientific research on everyday products. Her contributions continue to influence the industry and improve food quality.