Company Filing History:
Years Active: 2015
Title: The Innovative Contributions of Daniels Granes
Introduction
Daniels Granes is a notable inventor based in Narbonne, France. He has made significant contributions to the field of food technology, particularly through his innovative use of chitosan. His work focuses on enhancing food preservation and safety, showcasing the potential of natural substances in modern applications.
Latest Patents
Daniels Granes holds a patent related to chitosan as a micronized powder. This invention pertains to its use for controlling certain yeasts and includes a method for treating liquid food. Specifically, the patent describes a water-insoluble chitosan with a grain size ranging between 5 and 50 microns, aimed at improving the treatment of liquid foods.
Career Highlights
Throughout his career, Granes has worked with Kitozyme, a company known for its expertise in chitosan products. His role at Kitozyme has allowed him to explore the practical applications of his inventions in the food industry. His dedication to innovation has positioned him as a key figure in the development of natural food preservatives.
Collaborations
Daniels Granes has collaborated with professionals such as Aurélie Bornet and Sandrine Gautier. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions in various applications.
Conclusion
Daniels Granes exemplifies the spirit of innovation in the field of food technology. His work with chitosan not only highlights the importance of natural solutions but also paves the way for future advancements in food preservation.