Daniel W King

Title: The Innovative Contributions of Daniel W. King

Introduction

Daniel W. King is an accomplished inventor based in Springdale, Arkansas. He has made significant contributions to the field of food technology, particularly through his innovative methods of treating food items. His work focuses on enhancing the quality and tenderness of meat products, which has implications for both consumers and the food industry.

Latest Patents

Daniel W. King holds a patent for a "Liquid infusion and tenderization process, apparatus, and product." This invention describes a method and apparatus designed to treat food items that contain muscle protein. The inventive method utilizes a unique apparatus to continuously press the food items using a pliable material that conforms to and partially surrounds the food items during the pressing process. Additionally, the method infuses the food items with a treatment liquid by impacting them while they are at least partially suspended in the solution. This innovative approach aims to improve the tenderness and flavor of meat products.

Career Highlights

Daniel W. King is currently associated with Ak Tood Technology, Inc., where he continues to develop and refine his innovative ideas. His work at the company reflects his commitment to advancing food technology and improving culinary experiences for consumers.

Collaborations

Daniel collaborates with Gary H. Anders, who is also involved in the field of food technology. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in their projects.

Conclusion

Daniel W. King is a notable inventor whose contributions to food technology have the potential to transform the industry. His innovative methods for tenderizing and infusing food items demonstrate his dedication to enhancing the quality of culinary products. Through his work, he continues to make a significant impact in the field.