Location History:
- The Hague, NL (2018)
- Delft, NL (2009 - 2019)
Company Filing History:
Years Active: 2009-2025
Title: The Innovations of Daniel Verkoeijen
Introduction
Daniel Verkoeijen is a notable inventor based in Delft, Netherlands. He has made significant contributions to the field of food technology and microbial processes. With a total of 7 patents to his name, Verkoeijen's work focuses on improving the quality and efficiency of vegetable oils and microbial cells.
Latest Patents
Among his latest patents is a groundbreaking invention related to vegetable oil. This patent describes a vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms, known as LC-PUFA. Another significant patent involves an improved pasteurization protocol for microbial cells. This protocol consists of three stages: a first heating stage, a second plateau stage where the cells are held at a constant temperature, and a third cooling stage. The rapid heating and cooling processes ensure that the temperature of the cells transitions through 40 to 80°C in no more than 30 minutes. The protocol not only reduces energy input and costs but also results in a higher quality oil with a peroxide value of less than 1.5 and an anisidine value of less than 1.0.
Career Highlights
Throughout his career, Verkoeijen has worked with prominent companies such as DSM IP Assets B.V. and Martek Biosciences Corporation. His innovative approaches have led to advancements in the food industry, particularly in the production and quality of oils.
Collaborations
Daniel has collaborated with notable professionals in his field, including Albert Schaap and Kristian Zuur. These partnerships have further enhanced his research and development efforts.
Conclusion
Daniel Verkoeijen's contributions to the field of food technology and microbial processes are noteworthy. His innovative patents and collaborations reflect his commitment to improving product quality and efficiency.