Daniel Valdeperez

Title: The Innovations of Daniel Valdeperez

Introduction

Daniel Valdeperez is an accomplished inventor based in Leuven, Belgium. He has made significant contributions to the field of food science, particularly in the recovery of valuable components from brewing byproducts. His innovative approach has the potential to enhance sustainability in the food industry.

Latest Patents

Valdeperez holds a patent for a process aimed at recovering protein and fiber compositions from brewers' spent grain. This process involves micronizing dried brewer's spent grain using a pin mill and subsequently fractionating the micronized material with an air classifier. The patent not only details the process but also describes the resulting protein and fiber compositions, as well as methods for producing food products that incorporate these valuable ingredients.

Career Highlights

Daniel Valdeperez is currently employed at Anheuser-Busch InBev S.A., a leading global brewer. His work focuses on developing innovative solutions that leverage brewing byproducts, contributing to both environmental sustainability and the creation of new food products. His expertise in this area has positioned him as a key player in the industry.

Collaborations

Valdeperez collaborates with his coworker, Steffen Münch, to further advance their research and development efforts. Together, they explore new methodologies and applications for the use of brewer's spent grain, aiming to maximize its potential in food production.

Conclusion

Daniel Valdeperez's innovative work in recovering protein and fiber from brewing byproducts exemplifies the intersection of sustainability and food science. His contributions are paving the way for more efficient use of resources in the food industry.