Company Filing History:
Years Active: 2010-2014
Title: The Innovative Journey of Daniel Theodore Noes
Introduction
Daniel Theodore Noes, an inventive mind from Coon Rapids, MN, has made notable contributions to the world of frozen confectionery products. With two active patents to his name, Noes's work exemplifies innovation and creativity in product development.
Latest Patents
Noes's latest patents focus on unique apparatuses and methods for creating frozen confections. His first patent, titled "Apparatus for and product method of making a frozen confectionery," outlines a system that utilizes liquid gas to efficiently cool and freeze unfrozen confectionery mixes. The apparatus features a support for a disposable container holding the confectionery mix, as well as a disposable agitator to ensure thorough mixing. The controlled dispensing of liquid gas into the mix allows the transition from a liquid to a frozen state, using the heat transfer properties of the gas to produce a delightful frozen treat.
His second patent presents similar innovations under the title "Apparatus for and method of making a frozen confectionery product." This patent further expands on the principles of his first, emphasizing the integration of agitation and temperature control to achieve an optimal frozen product.
Career Highlights
Throughout his career, Daniel Theodore Noes has been associated with companies dedicated to enhancing food production techniques. Notably, he has worked with Smitten Ventures, Inc. and Frigid Fresh Ice Cream, Inc., where he applied his innovative ideas to develop new products in the ice cream sector. His expertise in food technology and invention has positioned him as a significant player in the industry.
Collaborations
During his journey, Noes has had the opportunity to collaborate with talented individuals in his field. Notable coworkers include David Waletzko and Daniel Celotta, who have contributed to the collaborative environment that fosters innovation and creativity. Their combined expertise and shared vision have further propelled the development of unique confectionery solutions.
Conclusion
Daniel Theodore Noes's inventive spirit in the realm of frozen confectionery showcases the impact of innovation on our everyday treats. His patents not only reflect the technological advancements in food processing but also highlight the importance of collaboration in achieving groundbreaking results. As the industry continues to evolve, inventors like Noes play a critical role in shaping the future of food and dessert products.