San Diego, CA, United States of America

Daniel Terence McMullan


Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2003-2004

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Daniel Terence McMullan

Introduction

Daniel Terence McMullan is a notable inventor based in San Diego, CA. He has made significant contributions to the field of fermentation technology, holding 2 patents that showcase his innovative approach to creating efficient fermentation processes.

Latest Patents

One of McMullan's latest patents is titled "Multi-sample fermentor and method of using same." This fermentation apparatus is designed to produce a known and repeatable amount of untainted fermentation product using multiple fermentation vessels. The apparatus features an array of sample vessels arranged in a container frame, which holds the vessels during fermentation and facilitates their transport to other processing stations. Each sample vessel is equipped with a cannula that allows for the delivery of oxygen and other gases, optimizing cell growth rates and ensuring predictable fermentation product yields.

Career Highlights

McMullan's career is marked by his dedication to advancing fermentation technology. His work has led to the development of innovative solutions that enhance the efficiency and reliability of fermentation processes. His inventions are not only groundbreaking but also practical, addressing the needs of various industries that rely on fermentation.

Collaborations

Throughout his career, McMullan has collaborated with talented individuals such as Robert Charles Downs and Scott Allan Lesley. These partnerships have contributed to the success of his projects and the advancement of fermentation technology.

Conclusion

Daniel Terence McMullan's contributions to fermentation technology through his patents and collaborations highlight his role as an influential inventor. His innovative approaches continue to shape the future of fermentation processes, making a lasting impact in the field.

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