Daniel Norman

Title: The Innovations of Daniel Norman

Introduction

Daniel Norman is an accomplished inventor based in Lund, Sweden. He has made significant contributions to the field of immunology through his innovative research and patents. His work focuses on the stabilization of immunoglobulins, which are crucial for various health applications.

Latest Patents

Daniel Norman holds a patent for the "Stabilization of immunoglobulins at low pH." This invention provides a method for stabilizing immunoglobulins in a solution with a pH below 4 by incorporating cereals or hydrolyzed cereal products. This approach effectively prevents degradation of the immunoglobulins. Additionally, his patent includes the formulation of a health drink or sports drink that contains immunoglobulins in a solution with a pH of 2.7–3.8, ensuring the stability of these vital proteins.

Career Highlights

Daniel Norman is currently associated with Probi AB, a company known for its focus on probiotics and health-related innovations. His work at Probi AB has allowed him to explore the intersection of nutrition and immunology, leading to groundbreaking advancements in health drink formulations.

Collaborations

Throughout his career, Daniel has collaborated with notable colleagues, including Marie-Louise Johansson and Björn Åkesson. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Daniel Norman's contributions to the field of immunology through his patent on stabilizing immunoglobulins highlight his innovative spirit and dedication to health advancements. His work continues to influence the development of health drinks and nutritional products.