Daniel L Green

Title: The Innovative Contributions of Daniel L. Green

Introduction

Daniel L. Green is a notable inventor based in Minnetonka, MN (US). He has made significant contributions to the field of food technology, particularly through his innovative patent related to nutrient clusters for food products. His work has implications for enhancing the nutritional value of ready-to-eat cereals.

Latest Patents

Daniel L. Green holds a patent for "Nutrient clusters for food products and methods of preparation." This invention involves creating nutrient clusters that can be added to ready-to-eat cereals. The clusters consist of aggregates or clusters made from a first particulate component, a nutrient powder blend, and a binder to adhere the powder to the particulates. Each cluster weighs between 0.3 to 5 grams and has a moisture content of about 2% to 10%. The preparation methods include applying a liquid binder to the particulates, adding a powdered nutrient blend, and curing the mixtures to form hardened dried nutrient clusters. These nutrient clusters can provide 100% of the US recommended daily allowance of essential vitamins and minerals, along with added macronutrients such as soy proteins and soluble fiber.

Career Highlights

Daniel L. Green is associated with General Mills, Inc., a leading company in the food industry. His work focuses on developing innovative food products that cater to specific nutritional needs. His patent reflects his commitment to improving the health and wellness of consumers through better food options.

Collaborations

Daniel has collaborated with notable coworkers such as Keith A. Evenson and James R. Borek. Their combined expertise contributes to the innovative projects at General Mills, Inc.

Conclusion

Daniel L. Green's contributions to food technology through his patent on nutrient clusters demonstrate his dedication to enhancing nutrition in everyday food products. His work not only benefits consumers but also sets a standard for innovation in the food industry.