Company Filing History:
Years Active: 1998-2002
Title: The Innovative Contributions of Daniel L. Gordon
Introduction
Daniel L. Gordon is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food technology, particularly in the development of gel products fortified with calcium. With a total of 4 patents to his name, Gordon's work has had a meaningful impact on food composition and preparation methods.
Latest Patents
One of Gordon's latest patents is focused on methods of preparation of gel products fortified with calcium. This patent discloses improved, intermediate moisture sweetened gelled food compositions that are fortified with calcium supplied by calcium phosphate. The gelled compositions consist of about 55 to 85% by weight nutritive carbohydrate sweeteners, sufficient amounts of gelling agents to provide a gel strength of about 2-8 kg/cm, and a total calcium content ranging from about 50 to 1500 mg/oz. Additionally, the compositions contain about 9 to 20% moisture and 0.1% to 5% of an edible fatty triglyceride. The patent also outlines methods for preparing these fruit products, which involve forming a concentrated slurry of calcium phosphate and creating a gellable blend.
Another significant patent by Gordon involves food items and their fabricating methods. This patent provides topical applications to the support material before depositing the food or to the food after it has been deposited. This innovative approach allows for the variation of food characteristics through contact with topical applications, which can include flavors, colorants, and fortification ingredients.
Career Highlights
Daniel L. Gordon is currently employed at General Mills, Inc., where he continues to innovate in the food technology sector. His work has contributed to advancements in food products that are not only appealing but also nutritionally enhanced.
Collaborations
Throughout his career, Gordon has collaborated with talented individuals such as Ann L. Ryan and Soumya Roy. These collaborations have likely enriched his work and contributed to the success of his innovative projects.
Conclusion
Daniel L. Gordon's contributions to food technology through his patents and work at General Mills, Inc. highlight his role as an influential inventor in the industry. His innovative methods for creating calcium-fortified gel products and food items demonstrate his commitment to enhancing food quality and nutrition.