Daniel K Tang

Title: Innovations of Daniel K. Tang: A Trailblazer in Sweetener Production

Introduction

Daniel K. Tang, an accomplished inventor based in Decatur, IL, has made significant contributions to the field of food science and sweetener production. With a total of four patents to his name, he has showcased his innovative spirit through various integrated processes that revolutionize the way crystalline fructose and liquid-phase sweeteners are produced.

Latest Patents

Among his notable inventions, Daniel K. Tang's latest patents focus on an integrated process that produces both crystalline fructose and a liquid-phase sweetener, typically High Fructose Corn Syrup, from a feed stream comprising dextrose. In this innovative approach, a portion of the dextrose is isomerized to fructose, leading to a dextrose/fructose mixture. The resulting stream is then fractionated to create a high fructose segment. Following this, a portion of fructose is crystallized out, and the remaining mother liquor is blended with dextrose-containing streams, yielding a liquid-phase sweetener. This method efficiently utilizes resources and enhances the production of sweeteners, showcasing Tang's commitment to innovation in the industry.

Career Highlights

Daniel K. Tang's career at A.E. Staley Manufacturing Company has been marked by his dedication to research and development in sweetener production. His inventive contributions have not only earned him patents but have also helped his company maintain a competitive edge in the market. By focusing on practical solutions to industry challenges, Tang continues to drive forward the boundaries of food technology.

Collaborations

Collaboration has been essential to Daniel K. Tang's achievements. He has had the opportunity to work alongside esteemed colleagues, including William F. Lehnhardt and Charles E. Streaty. These partnerships have facilitated knowledge exchange and inspired new ideas, contributing to their collective success in innovative projects.

Conclusion

In conclusion, Daniel K. Tang stands out as a prominent inventor, whose work in producing crystalline fructose and High Fructose Corn Syrup has impacted the food industry significantly. His innovative processes and collaborative spirit reflect the essence of successful invention, paving the way for future developments in sweetener production. His contributions at A.E. Staley Manufacturing Company serve as a testament to the power of innovation in shaping industry practices and enhancing product offerings.