Daniel K Olson

Title: Innovations by Daniel K Olson in High Intensity Sweeteners

Introduction

Daniel K Olson is an accomplished inventor based in San Diego, California. He has made significant contributions to the field of food science, particularly in the development of high intensity sweeteners. His innovative methods have the potential to impact the food industry positively.

Latest Patents

Daniel K Olson holds a patent for "Methods for making high intensity sweeteners." This patent includes methods of making mogroside compounds, such as Compound 1. The patent also covers compositions for making mogroside compounds, including host cells, and the mogroside compounds produced by these methods. Additionally, it encompasses compositions made by the methods, such as cell lysates, and recombinant cells that contain the mogroside compounds.

Career Highlights

Daniel is currently employed at Firmenich Incorporated, a leading company in the flavor and fragrance industry. His work focuses on the development of sweeteners that can enhance food products while maintaining health benefits. His expertise in this area has positioned him as a valuable asset to his team.

Collaborations

Daniel has collaborated with notable colleagues, including Andrew P Patron and Chris Edano Noriega. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Daniel K Olson's contributions to the field of high intensity sweeteners exemplify the importance of innovation in food science. His work not only advances the industry but also offers healthier alternatives for consumers.