Daniel J Wampler

Title: The Innovative Contributions of Daniel J Wampler

Introduction

Daniel J Wampler is a notable inventor based in Cincinnati, OH. He has made significant contributions to the field of food processing and flavor enhancement. With a total of 3 patents to his name, Wampler's work has had a lasting impact on the food industry.

Latest Patents

Wampler's latest patents include a "Method of flavoring and mechanically processing foods with polymer" and a "Browning agent for foodstuffs." The first patent describes a method that incorporates heat-stable and fracturable polymer-encapsulated flavor oil capsules into food. This innovative approach protects the flavor during cooking, ensuring a delicious final product. The second patent presents a browning agent that utilizes a water-in-oil emulsion and a surfactant to induce browning in foodstuffs upon heating. This agent can be applied to various food items, enhancing their appearance and flavor.

Career Highlights

Throughout his career, Wampler has worked with prominent companies such as Givaudan Roure Flavors Corporation and Mallinckrodt, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Wampler has collaborated with notable individuals in his field, including James A Steinke and David B Josephson. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Daniel J Wampler's contributions to food processing and flavor enhancement demonstrate his innovative spirit and dedication to improving culinary experiences. His patents reflect a commitment to advancing food technology, making him a significant figure in the industry.