Daniel J Roig

Title: The Innovative Contributions of Daniel J Roig

Introduction

Daniel J Roig is an accomplished inventor based in St. Charles, Illinois. He has made significant contributions to the field of food technology, particularly in the manufacturing of farinaceous products. His innovative approach has led to the development of a unique process for producing bread crumbs.

Latest Patents

Roig holds a patent for a process that allows for the continuous manufacturing of a farinaceous product similar to bread crumbs. This process eliminates the need for traditional methods such as fermenting, proofing, loafing, or resting the dough. The method involves continuously mixing a dry composition that includes flour, chemical leavening, and minor amounts of a dough conditioner with a brew containing water and hydrogenated vegetable oil. The dough is then processed through rollers to create a sheet, which is baked in a continuous oven to develop an open cellular structure. Finally, the baked dough sheet is comminuted into crumbs through grinding and drying.

Career Highlights

Roig is currently employed at DCA Food Industries, Inc., where he continues to innovate in the food manufacturing sector. His work has not only advanced the technology behind bread crumb production but has also contributed to the efficiency of food processing.

Collaborations

One of Roig's notable collaborators is Mario P De Figueiredo. Their partnership has fostered a creative environment that encourages the development of new ideas and processes in food technology.

Conclusion

Daniel J Roig's contributions to the field of food technology, particularly through his patented process for bread crumb manufacturing, highlight his innovative spirit and dedication to advancing food production methods. His work at DCA Food Industries, Inc. continues to influence the industry positively.