Daniel J Masterson

Title: The Innovative Contributions of Daniel J Masterson

Introduction

Daniel J Masterson is an accomplished inventor based in Cincinnati, OH. He is known for his significant contributions to the field of confectionery through his innovative processes. With a focus on creating reduced calorie flavored confectionery, Masterson has made strides in improving the quality and efficiency of confectionery production.

Latest Patents

Masterson holds a patent for a "Process for preparing reduced calorie flavored confectionery." This patent describes an improved method for preparing flavored confectionery compositions that utilize certain reduced calorie cocoa butter substitute fats. The process involves rapidly cooling the composition from a non-crystalline state to a temperature of less than about 70°F (21.1°C) using advanced heat exchangers. Following this, the composition is conditioned in an agitated vessel before being processed into finished confectionery pieces. This dynamic tempering method allows for the production of bloom-stable products at a much faster rate than traditional static tempering methods.

Career Highlights

Daniel J Masterson is associated with The Procter & Gamble Company, where he has applied his expertise in food science and technology. His work has contributed to the development of healthier confectionery options, aligning with the growing consumer demand for reduced calorie products. Masterson's innovative approach has not only enhanced product quality but has also improved production efficiency.

Collaborations

Throughout his career, Masterson has collaborated with notable colleagues, including Mark A Besserman and Cornelius H Japikse. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in the confectionery industry.

Conclusion

Daniel J Masterson's contributions to the field of confectionery through his innovative processes and collaborations highlight his role as a key inventor in the industry. His patent for a reduced calorie flavored confectionery process exemplifies the potential for innovation in creating healthier food options.