Company Filing History:
Years Active: 2024
Title: The Innovative Work of Daniel Imwansi Ogiemwanva Ikhu-omoregbe
Introduction: Daniel Imwansi Ogiemwanva Ikhu-omoregbe, located in Cape Town, South Africa, is a prominent inventor known for his significant contributions to the field of food technology. With a focus on developing innovative materials, his work has the potential to improve various food applications.
Latest Patents: Daniel holds one patent for a groundbreaking invention titled "Starch-soluble dietary fibre nanocomposite." This invention presents a unique nanocomposite that integrates a starch component and a soluble dietary fibre (SDF) component, both derived from Bambara groundnut (BGN). Specifically, it involves a graft copolymer nanocomposite that utilizes starch from BGN, making it useful for multiple food applications, such as replacing other starches and stabilizing emulsions.
Career Highlights: Working at the Cape Peninsula University of Technology, Daniel has demonstrated his commitment to advancing food science. His research and inventions reflect a deep understanding of dietary needs and the potential for new materials that enhance food products.
Collaborations: Daniel has collaborated with notable researchers, including Victoria Adaora Ebele Jideani and Yvonne Maphosa. Together, they explore innovative solutions in the realm of food technology, contributing to the enhancement of dietary components.
Conclusion: Daniel Imwansi Ogiemwanva Ikhu-omoregbe is a visionary inventor whose work with starch-soluble dietary fibre nanocomposites underscores the impact of innovative research in the food industry. His dedication to exploring new uses for native ingredients like Bambara groundnut paves the way for healthier and more functional food options.