Company Filing History:
Years Active: 2007-2010
Title: Innovations by Daniel Hugelshofer in Milk Chocolate Production
Introduction
Daniel Hugelshofer is an innovative inventor based in Konolfingen, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of milk chocolate. With a total of 2 patents, his work focuses on enhancing the quality and characteristics of chocolate products.
Latest Patents
Hugelshofer's latest patents revolve around a unique process for manufacturing milk chocolate products that contain a higher than normal water content. This process involves preparing a dark chocolate that can include up to 30% by weight of water. The method includes adding a milk powder suspension, optionally combined with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. This innovation not only results in high water content milk chocolate products but also includes methods for preparing chocolate-coated ice cream articles using these products.
Career Highlights
Daniel Hugelshofer is currently associated with Nestec S.A., where he continues to develop and refine his innovative ideas in chocolate production. His work has garnered attention for its potential to revolutionize the chocolate industry by improving product texture and flavor.
Collaborations
Hugelshofer collaborates with notable colleagues such as Stephen Thomas Beckett and Junkuan Wang. Their combined expertise contributes to the advancement of chocolate technology and the exploration of new product possibilities.
Conclusion
Daniel Hugelshofer's contributions to the chocolate industry through his innovative patents demonstrate his commitment to enhancing food technology. His work not only improves the quality of chocolate products but also opens new avenues for product development in the confectionery sector.