Company Filing History:
Years Active: 1977-1982
Title: The Innovative Contributions of Daniel F. Farkas
Introduction
Daniel F. Farkas is a notable inventor based in Piedmont, CA (US). He has made significant contributions to the field of innovation, holding a total of 4 patents. His work primarily focuses on improving agricultural processes and food preparation techniques.
Latest Patents
Among his latest inventions is an "Apparatus for removing corn from cob." This apparatus is designed to efficiently extract intact kernels of corn from the cob using a specialized frame with friction means. The invention includes mechanisms for driving the friction means and maintaining the friction coefficient, ensuring the kernels are removed without damage. Another significant patent is the "Process for preparing quick-cooking rice." This innovative process allows for the preparation of quick-cooking white, brown, and wild rices by soaking, cooking, and drying the rice in a centrifugal fluidized bed drier while being tumbled at varying centrifugal forces.
Career Highlights
Daniel F. Farkas is associated with the United States of America as represented by the Secretary of. His work has contributed to advancements in food processing technology, showcasing his commitment to enhancing efficiency in these areas.
Collaborations
Throughout his career, Farkas has collaborated with notable individuals such as George H. Robertson and Robert A. Carlson. These partnerships have likely enriched his innovative endeavors and expanded the impact of his inventions.
Conclusion
Daniel F. Farkas exemplifies the spirit of innovation through his patents and contributions to food technology. His work continues to influence the industry, making significant strides in efficiency and effectiveness.