Company Filing History:
Years Active: 2004-2007
Title: Innovations of Daniel Eugene Orr
Introduction
Daniel Eugene Orr is an accomplished inventor based in Addison, TX (US). He has made significant contributions to the field of food processing technology, particularly in the production of puff extrudates. With a total of 2 patents to his name, Orr's work has had a notable impact on the industry.
Latest Patents
Orr's latest patents include an "Apparatus for producing a curly puff extrudate" and a "Method and apparatus for producing a curly puff extrudate." Both inventions focus on a unique cutting mechanism that utilizes a blade to nick the extrudate while it is still in a viscous melt stage. This innovative approach allows the extrudate to remain connected during processing, facilitating the production of curly shapes. The design also incorporates a gap between the tube and the extruder die, which enables steam to vent as the extrudate exits, ensuring optimal processing conditions.
Career Highlights
Daniel Eugene Orr is currently employed at Frito-Lay North America, Inc., where he continues to develop and refine his innovative ideas. His work has contributed to advancements in food technology, particularly in the production of snacks that require specific textural properties.
Collaborations
Orr has collaborated with notable colleagues such as Eugenio Bortone and Devang Jitendra Sutaria. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.
Conclusion
Daniel Eugene Orr's contributions to the field of food processing through his innovative patents demonstrate his expertise and commitment to advancing technology in the industry. His work continues to influence the production of snack foods, showcasing the importance of innovation in food technology.