Location History:
- Huddinge, SE (2014)
- Stockholm, SE (2012 - 2015)
Company Filing History:
Years Active: 2012-2015
Title: Innovations by Daniel Ericsson - An Inventor from Stockholm
Introduction
Daniel Ericsson, a creative inventor from Stockholm, Sweden, has made significant contributions in the field of innovative kitchen tools. With a total of four patents to his name, Ericsson is known for designing products that enhance culinary efficiency and ease.
Latest Patents
Among his latest inventions, two notable patents stand out. The first is an onion peeling device, designed to make the tedious task of peeling onions a breeze. This device features a first part that holds an onion securely and a second part with a frame and movable arms. These arms are equipped with cutting means and peeling means, ensuring a swift and effective peeling process. The cutting tools are uniquely shaped, allowing for maximum efficiency during use.
The second patent focuses on a vegetable and fruit slicer that streamlines slicing tasks. This slicer features multiple sets of knives arranged at precise lateral and vertical distances, facilitating a structured approach to slicing fruits and vegetables. The design promotes simultaneous cutting with multiple knives, improving speed and uniformity.
Career Highlights
Throughout his career, Daniel Ericsson has worked at respected companies such as EPU AG and Linden International AB. His tenure at these organizations has provided him with the platform to transform his innovative ideas into tangible products that benefit users in their daily cooking experiences.
Collaborations
During his journey as an inventor, Ericsson has collaborated with talented individuals like Mikael Ericsson and Johan Vestberg. Their joint efforts and shared expertise have played a crucial role in developing and refining his inventions.
Conclusion
Daniel Ericsson continues to exemplify the spirit of innovation in everyday kitchen appliances. His impressive portfolio of patents not only showcases his inventive capabilities but also highlights the impact of his work on cooking efficiency. As he continues to explore new ideas, the culinary world eagerly anticipates his next groundbreaking invention.