Company Filing History:
Years Active: 2022
Title: The Innovations of Daniel Elcholtz
Introduction
Daniel Elcholtz is an accomplished inventor based in Rochester, NY (US). He has made significant contributions to the field of food science, particularly in the production of fructose syrup. His innovative approach has led to the development of a patented method that enhances the efficiency of fructose production.
Latest Patents
Daniel Elcholtz holds a patent for the "Production and composition of fructose syrup." This patent discloses aqueous compositions comprising fructose and methods for their production. The method involves conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesizes poly alpha-1,3-glucan with at least 30% alpha-1,3-linkages. The resulting soluble fraction contains at least about 55% fructose on a dry weight basis, which can be separated from insoluble poly alpha-1,3-glucan products, thereby providing an efficient aqueous composition comprising fructose.
Career Highlights
Daniel is currently employed at Nutrition & Biosciences USA 4, Inc., where he continues to innovate in the field of food technology. His work focuses on improving the production processes of various food ingredients, contributing to advancements in the industry.
Collaborations
Daniel has collaborated with notable colleagues, including Kevin D Nagy and Susan Marie Hennessey. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Daniel Elcholtz's contributions to the field of food science through his patented methods for producing fructose syrup exemplify the impact of innovation in the industry. His work not only enhances production efficiency but also contributes to the broader understanding of food composition.