Daniel E Mead

Title: The Innovations of Daniel E. Mead

Introduction

Daniel E. Mead is an accomplished inventor based in Spring Valley, CA (US). He has made significant contributions to the field of xanthan gum processing, showcasing his expertise through his innovative patent.

Latest Patents

One of Daniel E. Mead's notable patents is titled "Process for clarification of xanthan solutions and xanthan gum produced thereby." This patent discloses a method for clarifying an aqueous xanthan gum solution. The process involves treating the xanthan solution with at least one chelating agent, surfactant, organic acid, or a mixture thereof, along with a protease enzyme or a lysozyme and a protease enzyme. Additionally, the patent describes a highly purified solid xanthan gum and compositions containing the same, which are obtained from the clarified xanthan gum solution. Daniel holds 1 patent in this area.

Career Highlights

Daniel E. Mead is currently employed at Cp Kelco U.S., Inc., where he continues to develop and refine processes related to xanthan gum. His work has contributed to advancements in the food and pharmaceutical industries, where xanthan gum is widely used as a thickening and stabilizing agent.

Collaborations

Throughout his career, Daniel has collaborated with notable colleagues, including Joseph M. Kobzeff and Todd A. Talashek. These partnerships have fostered innovation and enhanced the development of new technologies in their field.

Conclusion

Daniel E. Mead's contributions to the clarification of xanthan solutions exemplify his innovative spirit and dedication to advancing food technology. His work continues to impact various industries, showcasing the importance of research and development in creating effective solutions.