Company Filing History:
Years Active: 1995
Title: The Innovative Contributions of Daniel Blase
Introduction
Daniel Blase is an accomplished inventor based in Danbury, CT (US). He is known for his significant contributions to the beverage industry, particularly through his innovative patent related to microstable beverages. His work has paved the way for new formulations that enhance product stability without relying on traditional preservatives.
Latest Patents
Daniel Blase holds a patent for "Microstable, preservative-free beverages and process of making." This invention focuses on creating microstable soft drink beverages that contain at least two edible acids, such as phosphoric, citric, and malic acids, which serve as microstabilizers. The beverages are formulated with water, a flavor system, and a sweetener like high fructose corn syrup (HFCS). They achieve a pH range of 2.2 to 2.7 and a total acidity (TA) of 15 to 33. Additionally, the beverages may include ingredients like potassium chloride and other microstabilizing agents, resulting in a desirable balance of organoleptic properties while avoiding conventional chemical preservatives or thermal processing.
Career Highlights
Daniel Blase is currently employed at PepsiCo, Inc., where he continues to innovate within the beverage sector. His work has not only contributed to the company's product offerings but has also set new standards for beverage formulation and stability.
Collaborations
Throughout his career, Daniel has collaborated with notable colleagues, including Pei K Chang and Bruce Leavitt. These partnerships have fostered a creative environment that encourages the development of groundbreaking beverage technologies.
Conclusion
Daniel Blase's innovative work in the field of microstable beverages exemplifies the potential for advancements in product formulation. His contributions have significantly impacted the beverage industry, leading to healthier and more stable drink options.