Company Filing History:
Years Active: 2004-2011
Title: The Innovative Contributions of Daniel Andrew Meyer
Introduction
Daniel Andrew Meyer, an inventive mind based in Park Ridge, IL, has made significant strides in the food industry with his innovative approaches to dairy products. With two patents to his name, he has developed solutions that address culinary needs and health considerations in dairy alternatives.
Latest Patents
Meyer’s most recent patents showcase his expertise in creating stabilized non-sour dairy base materials and non-standard cheese products. The patent for stabilized non-sour dairy base materials focuses on providing a heavy cream substitute and other culinary applications, enhancing the versatility of dairy ingredients in food production. His invention in the manufacture of non-standard cheese products involves a clever blend of cheese analogs with standard cheeses and acidified dairy slurries. This innovation not only mirrors the flavor and functional properties of traditional cheese products but also maintains lower levels of cholesterol and saturated fats, making it a healthier choice for consumers. The soft and adaptable nature of these cheese products allows them to be seamlessly integrated into various industrial food applications such as baked goods, dessert fillings, and icings.
Career Highlights
Throughout his career, Daniel has been associated with prominent companies in the food sector, notably Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His work in these organizations has allowed him to contribute to the development of groundbreaking food products that cater to evolving consumer preferences.
Collaborations
In his professional journey, Daniel has collaborated with talented individuals such as Gary William Trecker and Amna Munji Abboud. These partnerships have facilitated knowledge exchange and innovation, strengthening the impact of his contributions to the industry.
Conclusion
Daniel Andrew Meyer stands as a testament to the power of innovation in the culinary field. His patents not only enhance product offerings but also align with health-conscious trends in consumer behavior. As an inventor, his work continues to inspire advancements in dairy alternatives, paving the way for a healthier future in food technology.