Location History:
- Excelsior, MN (US) (2020 - 2022)
- Victoria, MN (US) (2020 - 2024)
Company Filing History:
Years Active: 2020-2025
Title: Innovations by Dan S Gaspard: Pioneering Steviol Glycoside Compositions
Introduction
Dan S Gaspard, an accomplished inventor located in Victoria, MN, has made significant contributions to the field of food science and composition with a total of 14 patents to his name. His innovative research primarily focuses on steviol glycosides, a class of compounds derived from the stevia plant, which are used for natural sweetening.
Latest Patents
Among Dan's latest inventions are noteworthy patents concerning steviol glycoside compositions. One patent focuses on creating a steviol glycoside composition with reduced surface tension. This innovative formulation includes an aqueous solution of steviol glycoside combined with a surface tension-reducing compound to enhance its effectiveness in various applications.
Another recent patent highlights stabilized steviol glycoside malonic acid esters. This composition comprises one or more steviol glycoside malonic acid esters or their salts, along with a stabilizer containing caffeoyl-substituted quinic acids. This breakthrough allows for the creation of beverage formulations that maintain stability within a specific pH range and a precise mass ratio of the key ingredients.
Career Highlights
Dan S Gaspard currently works at Cargill Inc., a distinguished global leader in the food and agriculture industry. His work significantly contributes to the development of innovative food products that cater to evolving consumer preferences for healthier and natural alternatives.
Collaborations
Throughout his career, Dan has collaborated with talented professionals, including coworkers Adam T Zarth and Ting Liu Carlson. These collaborative efforts foster innovation and encourage the advancement of research within the realm of food science and formulation.
Conclusion
Dan S Gaspard's inventive spirit and dedication to creating groundbreaking steviol glycoside compositions have positioned him as a prominent figure in the field of food science. As he continues to innovate, his patents pave the way for healthier and more sustainable solutions in the food industry. His contributions will undoubtedly remain influential for years to come.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.