This inventor holds 1 USPTO granted patent. Top assignee: Joseph E. Seagram & Sons, Ltd.. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: The Innovative Contributions of Dale Tripp
Introduction
Dale Tripp is a notable inventor based in New York, NY, recognized for her contributions to the field of food and beverage technology. She has developed a unique method for creating cream-based liqueurs that enhance emulsion stability, which is crucial for the quality of such products.
Latest Patents
Dale Tripp holds a patent for her innovative approach to cream liqueur production. The patent outlines a system and method for preparing cream liqueur products with improved emulsion stability. The process involves several steps, including the preparation of a spirits premix and a protein premix, followed by thorough mixing and homogenization to achieve a fine particle size.
Career Highlights
Dale Tripp has made significant strides in her career, working with Joseph E. Seagram & Sons, Ltd., a company known for its expertise in the beverage industry. Her work has contributed to advancements in product formulation and quality.
Collaborations
Throughout her career, Dale has collaborated with notable colleagues, including Craig C. Widmar and Vincent G. Ficca. These partnerships have fostered innovation and development in her field.
Conclusion
Dale Tripp's inventive spirit and dedication to improving cream liqueur products have made her a valuable asset in the beverage industry. Her patent reflects her commitment to quality and innovation in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile