Title: Daiva Leskauskaite: Innovator in Food Technology
Introduction
Daiva Leskauskaite is an inventive mind based in Kaunas, Lithuania. He has made significant contributions to the field of food technology, focusing on the development of innovative food products. Despite having no granted patents, his work is noteworthy for its potential impact on nutrition and dietary solutions.
Latest Patent Applications
Daiva Leskauskaite has filed several patent applications that showcase his innovative approach to food technology. One of his latest applications is titled "Co-encapsulated Probiotics and Prebiotic Dietary Fibers in Food Grade Multiphase Gel System and Use Thereof in Fatty Products." This application describes a food-grade double gel system, or bigel, which consists of an oleogel phase made from vegetable oil and a gelator, and a hydrogel phase containing collagen. The bigel is designed to include co-encapsulated probiotics and prebiotic soluble dietary fibers, along with food products that incorporate this bigel, and methods for its preparation.
Another significant application is "Nutrients-Dense 3D-Printed Foods for the Elderly and People with Swallowing Disorders." This invention focuses on creating high-protein, prebiotic dietary-fiber-rich finger foods that cater to the nutritional needs of the elderly and individuals with swallowing disorders. The 3D-printed product is made from a blend of lean meat, berry pomace, broth, collagen, and structured oil, ensuring it meets the International Dysphagia Diet Standardization Initiative (IDDSI) level 6, classifying it as soft and bite-sized. The application outlines the method for producing these 3D-printed food products, from ingredient selection to the final ready-to-eat items.
Conclusion
Daiva Leskauskaite is a promising inventor in the realm of food technology, with innovative applications aimed at improving nutrition for specific populations. His work reflects a commitment to addressing dietary challenges through creative solutions.