Gyeonggi-do, South Korea

Dae Keun Sim


 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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2 patents (USPTO):Explore Patents

Title: Dae Keun Sim: Innovator in Fermented Ginseng Concentrates

Introduction

Dae Keun Sim is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food science, particularly in the development of fermented ginseng products. With a total of 2 patents to his name, Sim's work focuses on enhancing the health benefits of ginseng through innovative fermentation techniques.

Latest Patents

Dae Keun Sim's latest patents revolve around the preparation of fermented ginseng concentrates. One of his inventions details a method for creating a fermented ginseng concentrate using a solvent extraction process. This method involves adding pectinase and beta-galactosidase to the ginseng extract, which facilitates fermentation. The resulting fermented extract is then concentrated to produce a high-quality fermented ginseng concentrate. Additionally, the method may include drying the concentrate to create fermented ginseng powder. These innovations not only improve the extraction process but also enhance the potential health benefits of ginseng.

Career Highlights

Sim is currently associated with Ilhwa Co., Ltd., a company known for its focus on health and wellness products derived from ginseng. His work at Ilhwa has allowed him to explore various applications of ginseng, contributing to the company's reputation as a leader in the industry.

Collaborations

Throughout his career, Dae Keun Sim has collaborated with several talented individuals, including Jong Hwan Sung and Seung Kwon Lee. These collaborations have fostered a creative environment that encourages innovation and the development of new products.

Conclusion

Dae Keun Sim's contributions to the field of fermented ginseng products highlight his dedication to improving health through innovative methods. His patents reflect a commitment to advancing food science and enhancing the benefits of traditional ingredients.

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