Cynthia Thurman

Title: Cynthia Thurman: Innovator in Food Technology

Introduction

Cynthia Thurman is a notable inventor based in Mt. Airy, MD (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. Her work focuses on creating healthier alternatives in the food industry.

Latest Patents

Cynthia holds a patent for a "Process for preparing a microbiologically stable water in oil spread." This invention describes a fat continuous spread that contains less than 50% fat and less than 10% trans fatty acids. The process involves selecting a structuring amount of interesterified hardstock and combining it with liquid oil to form a fat phase. The fat phase and an aqueous phase containing a gelling agent are introduced into a scrapped surface heat exchanger to create a cooled emulsion. This emulsion is then processed to ensure it has a mean average droplet size of less than 10 microns and contains less than 5% free water.

Career Highlights

Cynthia has worked with Lipton, Inc., where she has applied her expertise in food science to develop innovative products. Her dedication to improving food quality and safety has made her a valuable asset in her field.

Collaborations

Cynthia collaborates with Podutoori Ravinder Reddy, working together to advance their research and development efforts in food technology.

Conclusion

Cynthia Thurman's contributions to food technology through her innovative patent demonstrate her commitment to creating healthier food options. Her work continues to influence the industry positively.