Cynthia K Batterman

Title: The Innovations of Cynthia K. Batterman

Introduction: Cynthia K. Batterman, an accomplished inventor based in Decatur, Illinois, has made significant contributions to the field of sweeteners and food technology. With three patents to her name, her work focuses on creating novel sweetening compositions that improve flavor profiles and reduce the quantities needed in food formulations.

Latest Patents: Among her latest patents, Cynthia developed a groundbreaking composition known as "Sucralose Compositions." This innovation enhances the synergy obtained by combining sucralose with various sweet saccharides, such as fructose, glucose, maltose, and other glucooligosaccharides. Additionally, her patent for a "Sweetener Composition" presents a unique blend of fructose and sucrose, which allows for sweetening a wide variety of foodstuffs with smaller quantities compared to traditional sucrose alone, making it a significant advancement in the industry.

Career Highlights: Cynthia's professional journey includes notable positions at A.E. Staley Manufacturing Company and Tate & Lyle Public Limited Company, where she applied her expertise in sweetener innovation and food technology. Her experience in these reputable organizations has contributed to her profound understanding of the sweetener market and product development.

Collaborations: Throughout her career, Cynthia has collaborated with esteemed colleagues such as Michael E. Augustine and James R. Dial, further enriching her experience and expertise in developing innovative sweetener solutions.

Conclusion: Cynthia K. Batterman is a pioneering inventor whose contributions to sweetener compositions have significantly impacted the food industry. Her dedicated research and innovative solutions are essential for advancing the way sweeteners are utilized in various edible formulations, paving the way for healthier and more efficient products.