Cynthia Huber

Title: Cynthia Huber: Innovator in Flavoring Technology

Introduction

Cynthia Huber is a notable inventor based in Sanbornton, NH (US). She has made significant contributions to the field of food technology, particularly in flavoring methods for wheat gluten products. Her innovative approach has led to the development of a unique patent that enhances the flavor profile of protein products.

Latest Patents

Cynthia holds a patent titled "Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product." This patent describes a method for applying flavoring to denatured wheat gluten fiber products at a critical period during their cooling and shrinking process after hot moisture-denaturing. The result is a uniformly flavored product that lacks the characteristic aftertaste typically associated with wheat gluten.

Career Highlights

Cynthia is currently associated with Knox Mountain Licensors, Inc., where she continues to innovate in the food technology sector. Her work focuses on improving the sensory qualities of food products, making them more appealing to consumers.

Collaborations

Cynthia collaborates with Robert H. Rines, a fellow innovator in the field. Their partnership has fostered advancements in flavoring techniques and product development.

Conclusion

Cynthia Huber's contributions to flavoring technology exemplify her commitment to enhancing food products. Her innovative methods and patent reflect her expertise and dedication to improving consumer experiences.