Cynthia Curran

Title: Cynthia Curran: Innovator in Steviol Glycosides

Introduction

Cynthia Curran is a notable inventor based in Atlanta, GA, recognized for her contributions to the field of food science and sweeteners. She has developed innovative methods for producing high-purity steviol glycosides, which are essential for creating non-caloric sweeteners.

Latest Patents

Cynthia holds a patent for "Methods of preparing highly purified steviol glycosides," particularly focusing on rebaudiosides A, D, and M. This patent describes methods that utilize recombinant microorganisms to convert various starting compositions into target steviol glycosides. Additionally, her patent discloses novel steviol glycosides, including reb D2, reb M2, and reb I, along with methods for their preparation. The highly purified rebaudiosides are particularly useful as non-caloric sweeteners in a variety of edible and chewable compositions, such as beverages, confectioneries, bakery products, cookies, and chewing gums.

Career Highlights

Cynthia is currently associated with Pure Circle Sdn Bhd, a company that specializes in the production of natural sweeteners. Her work has significantly impacted the food industry by providing healthier alternatives to traditional sweeteners.

Collaborations

Cynthia has collaborated with notable colleagues, including Avetik Markosyan and Indra Prakash, to advance her research and development efforts in the field of steviol glycosides.

Conclusion

Cynthia Curran's innovative work in the development of high-purity steviol glycosides showcases her commitment to creating healthier food options. Her contributions are paving the way for advancements in the sweetener industry.