Company Filing History:
Years Active: 2016-2022
Title: Innovations by Curtis Chow: A Pioneer in Catering Technology
Introduction
Curtis Chow is an innovative inventor based in San Francisco, CA. He has made significant contributions to the field of food transportation technology, particularly with his unique catering solutions. With a total of 2 patents, Chow has focused on enhancing the quality and safety of food during transport.
Latest Patents
One of Chow's latest patents is a catering box with active climate control designed for transporting delicate food items. This innovative catering box is specifically configured to transport foods such as grilled cheese sandwiches, hot dogs, and hamburgers without causing substantial sogginess in the bread. The catering box features a heat mass that retains heat generated by a hot plate, allowing it to radiate heat during transport even after the hot plate has been disconnected from a power source. Additionally, it includes an exhaust fan that actively controls internal specific humidity levels to prevent moisture from settling within the bread of stored food items. A microcontroller within the catering box monitors temperature and absolute humidity levels, computes the current specific humidity level, and selectively engages or disengages the exhaust fan as needed. This innovative approach helps maintain the quality of delicate food items during transport.
Career Highlights
Throughout his career, Curtis Chow has worked with various companies, including Fishsix RC and The Melt. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Chow has collaborated with notable individuals in his field, including Michael Pavel and Jonathan I Kaplan. These partnerships have likely influenced his inventive processes and contributed to his success.
Conclusion
Curtis Chow is a remarkable inventor whose work in catering technology has the potential to revolutionize the way delicate foods are transported. His innovative solutions demonstrate a commitment to improving food quality and safety during transport.