Cristina Valls Vidal

Title: Cristina Valls Vidal: Innovator in Enzymatic Preparations

Introduction

Cristina Valls Vidal is a prominent inventor based in Barcelona, Spain. She has made significant contributions to the field of enzymatic preparations, particularly in the functionalization of paper and cellulosic substrates. Her innovative work has led to the development of a unique patent that showcases her expertise and creativity.

Latest Patents

Cristina holds a patent for an "Isolated aqueous enzymatic preparation and the use thereof for the functionalization of the surface of paper or cellulosic substrates." This invention involves an isolated aqueous enzymatic preparation obtained from the reaction of at least one oxidoreductase enzyme, preferably a laccase, and at least one natural or synthetic product. The natural or synthetic product comprises, in its structure, at least one phenol or alcohol group, which may have one or more hydrophobic chains, or at least one sterol group. The patent highlights the use of this preparation in enhancing the surface properties of paper and cellulosic materials.

Career Highlights

Throughout her career, Cristina has worked with esteemed institutions such as the Universitat Politècnica de Catalunya and Nopco Paper Technology Holding AS. Her experience in these organizations has allowed her to refine her skills and contribute to groundbreaking research in her field.

Collaborations

Cristina has collaborated with notable colleagues, including Oriol Cusola Aumedes and M Blanca Roncero Vivero. These partnerships have enriched her work and expanded the impact of her inventions.

Conclusion

Cristina Valls Vidal is a trailblazer in the realm of enzymatic preparations, with a patent that reflects her innovative spirit. Her contributions to the functionalization of paper and cellulosic substrates demonstrate her commitment to advancing technology in this area.