This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Cristina Gallina: Innovator in Shelf-Stable Focaccia Production
Introduction
Cristina Gallina is a notable inventor based in Parma, Italy. She has made significant contributions to the food industry, particularly in the development of shelf-stable packaged focaccia. Her innovative approach combines traditional baking techniques with modern food technology.
Latest Patents
Cristina holds a patent for a "Process for the production of a ready to eat shelf-stable packaged focaccia." This invention describes a focaccia that maintains organoleptic qualities similar to fresh focaccia, with specific parameters for relative humidity and water activity. The production process involves several steps, including dough preparation, extrusion, leavening, shaping, and baking, culminating in a product that is both convenient and high-quality.
Career Highlights
Cristina is currently employed at Barilla G.er. Fratelli S.p.a., a leading company in the food sector. Her work focuses on enhancing the quality and shelf-life of baked goods, making them accessible to a wider audience.
Collaborations
Cristina collaborates with talented colleagues, including Corrado Ferrari and Alessandro Ruggeri, who contribute to her innovative projects and research.
Conclusion
Cristina Gallina's work exemplifies the intersection of tradition and innovation in the food industry. Her patent for shelf-stable focaccia showcases her commitment to quality and convenience in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile