Craig Myers

Title: The Innovations of Craig Myers

Introduction

Craig Myers is an accomplished inventor based in Sabula, Iowa. He has made significant contributions to the field of food science and pharmaceuticals through his innovative work. His most notable invention is related to anhydrous lactitol crystals, which have various applications in food and hygiene products.

Latest Patents

Craig Myers holds a patent for "Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof." This invention pertains to novel anhydrous (β) lactitol crystals that belong to the orthorhombic P222 crystal system. The unit cell constants of these crystals are a=9.6 Å, b=11.1 Å, and c=14.0 Å. The invention also includes crystalline lactitol products containing the novel anhydrous β lactitol and describes a process for their preparation by crystallizing from an aqueous solution of lactitol. The novel anhydrous β lactitol is stable and non-hygroscopic, making it a suitable substitute for sugar in foodstuffs, sweets, and pharmaceutical products.

Career Highlights

Craig Myers is associated with Xyrofin Oy, where he continues to develop innovative solutions in his field. His work has garnered attention for its potential to improve product formulations in various industries.

Collaborations

Some of Craig's coworkers include Heikki O Heikkila and Hannele Nikander, who contribute to the collaborative efforts at Xyrofin Oy.

Conclusion

Craig Myers exemplifies the spirit of innovation through his work on anhydrous lactitol crystals. His contributions have the potential to impact both the food and pharmaceutical industries positively.