Craig L Stevenson

Title: Innovations by Craig L Stevenson in Food Processing

Introduction

Craig L Stevenson is an accomplished inventor based in Bellevue, NE (US). He has made significant contributions to the food processing industry, particularly in the area of meat curing. His innovative methods have the potential to enhance food safety and quality.

Latest Patents

Craig holds a patent for a unique method of dry curing and processing pork bellies. This method provides a fully cooked product without the need for liquid pickle solutions or smokehouse treatments. The invention employs a single heating step that fully cooks a dry cure seasoning coated pork belly while achieving the necessary weight reduction to meet regulatory definitions for fully cooked bacon. This patent showcases his commitment to improving food processing techniques.

Career Highlights

Craig is currently associated with Osi Industries, Inc., where he continues to develop innovative solutions in food processing. His work has garnered attention for its practicality and efficiency, making a notable impact in the industry.

Collaborations

One of his notable coworkers is Brent J Afman, with whom he has likely collaborated on various projects within the company. Their combined expertise contributes to the advancement of food processing technologies.

Conclusion

Craig L Stevenson is a pioneering inventor whose work in the field of food processing has led to significant advancements. His patented method for curing pork bellies exemplifies innovation that meets modern food safety standards.