Company Filing History:
Years Active: 2000
Title: Craig Hackl - Innovator in Pickle Curing Technology
Introduction
Craig Hackl is a notable inventor based in Rockford, IL (US). He has made significant contributions to the food processing industry, particularly in the area of pickle production. His innovative approach has led to the development of a unique method for curing pickle stock.
Latest Patents
Craig Hackl holds a patent for a method of curing pickle stock. This method allows for the production of cured pickle stock without the need for conventional fermentation processes. The process involves immersing the pickle stock in a curing liquid and subjecting it to alternative vacuum and pressure treatment steps. The result is a cured pickle product that possesses the desired translucent appearance. He has 1 patent to his name.
Career Highlights
Craig is currently employed at Dean Foods Company, where he applies his expertise in food technology. His work has been instrumental in enhancing the quality and efficiency of food processing methods. His innovative spirit and dedication to improving food production processes have made him a valuable asset to his team.
Collaborations
Craig has collaborated with Ted Koelling, a fellow professional in the industry. Their partnership has fostered an environment of innovation and creativity, leading to advancements in food processing techniques.
Conclusion
Craig Hackl's contributions to the field of food technology, particularly through his patented method of curing pickle stock, highlight his role as an innovator. His work continues to influence the industry and improve food production methods.